ABOUT US

We fill the gaps in our food systems, helping to

capture unutilized produce and revenue.

Full Harvest helps growers get the most out of a harvest and food companies save money by bringing farm excess to market.

We are a B2B platform connecting large farms to food businesses to sell significantly discounted, yet perfectly good surplus and imperfectly shaped produce that would have otherwise gone to waste.

Approx. 20 billion pounds of produce go to waste in the U.S. annually

simply because they are not perfectly shaped for strict retailer standards. We aim to solve this problem by creating a marketplace for this unutilized edible and delicious produce.

Our vision is three-fold: bring an additional revenue stream to farmers, lower the cost of healthy food production, while significantly reducing wasted food and resources. A win-win for everyone.

OUR TEAM

CHRISTINE MOSELEY

CEO

TIM  MILINCHUK

VP OPS/ CFO

GAURAV SAHNI

CTO

ZACK SWAN

DIRECTOR OF SALES

TIAN LUO

SENIOR PRODUCT MANAGER

Advisors

DIVYA NARENDRA

Founder + CEO, SumZero + Co-founder, ConnectU (Facebook’s predecessor)

ANN VENEMAN

Former U.S. Secretary of Agriculture +
Executlve Director of UNICEF

DAVID RUMMLER

Stanford Professor, Disruptive
Business Model Expert

DAVID HERNICK

Food Safety Expert, Good Eggs, CCOF

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